Sticky rice (or glutinous rice) has become the major crops in Vietnam. It truly is opaque and will convert transparent at the time cooked. It doesn’t have gluten as well as title just ensures that the rice turns into sticky when cooked.by soaking sticky rice overnight after which you can steaming it by itself or with other elements such as mung b

But standing out among the the assorted forms, “xoi xeo” is not just Artistic art with a classy combination of elements and color even so the sophistication even leaks out to its odd identify.In spite of substances to create “ Xoi xeo” are very fashionable and familiar with Vietnamese, this dish is tough to Prepare dinner. The ingredients f